![]() So it sounds like the beginnings for a great boost to regional Australia, but what drew Ben and Dan to the outskirts of Sydney? Other wine regions are being looked at as we speak,” Ben informs me. “This may be the first of the Goldfish brand planned for affluent regional areas of Australia. But sometimes new ventures that open under the same tag turn out to be a shade of their former self. ![]() “The brand Goldfish consistent with our Kings Cross branding and consistency is the main focal point in our business – so our branding is of major importance,” states Ben. ![]() It finally seems that the folks living in New South Wales’ best known wine region will have their very own trendy cocktail bar and eatery to grace after a hard day tending the vines or shepherding tourists.īen emphasised that one of the key considerations when opening up similarly branded venues is to remain consistent with your brand. Owners of Goldfish Bar in downtown Kings Cross, Sydney – Ben Walsh and Dan Rice – have spent the last four years of their professional life devoted to not only running their current venue but also to opening their latest one. This Bar Profile was published in Bartender Magazine’s October issue.
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